food 3
Chef
Bakery, cooking, plated work, menus, seasonal offerings, and the craft behind food presentation.
Focus
Bakery, cooking, plated work, menus, seasonal offerings, and the craft behind food presentation.
Imane Biyaye Carlsson works across a few connected areas. This page gathers the projects and notes most relevant to this part of the work.
Related areas
Explore the other public parts of the portfolio.
Image gallery
Selected visual material connected to this area.
Writing
Notes and updates connected to this area.
Signature dishes and highlights
Selected food work, seasonal highlights, and process notes.
food 2
food 1
Menu notes and process
Ingredient notes, process stories, and service context.